Cassia Gum And Xanthan Gum, On Their Own, Do Not Have The Ability To Form Gels. But cassia gum pet food Combined With Xanthan Gum, Aqueous Dispersions Of Cassia Gum Form Cohesive, Elastic Gels. As With Carrageenan, Cassia Is More Efficient At Forming Gels With Xanthan Gum Than Other Galactomannans, Enabling Lower Total Hydro Colloid Levels In Finished Formulations. This Is Due To The Unique Branched Polysaccharides Galactose/mannose Structure Of Cassia Gum.
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