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We have emerged as reputed processor and supplier of wide variety of Cassia Gum Powder which is used as ingredient in many food products. It is processed using high grade seeds keeping in mind set industry norms to ensure optimum purity. This Cassia Gum Powder is highly appreciated for purity, freshness, great aroma, cost-effectiveness and longer shelf therefore extensively used in food and beverage industry.
Cold Viscosity 1% sol. Brokfielf 4/20@ 25oC. Temp. 20-100cps.
Retain on 60mesh 10-15%
It is used as a gelling agent, in place of Locust Bean Gum or Carob Gum, in conjunction with Carrageenan for wet canned pet food.
It is used as a food additive in Japan.
Gum Cassia is offered with a low concentration of chrysophanic acid (10 ppm max).