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Guar gum for food

Guar gum for food
Guar gum for food
Product Code : GGF - 01
Brand Name : AG
Product Description

 Guar gum for food

Agro gums offers a wide range of grade guar gum powder for food industries. It is used as stabilizers, thickeners and emulsifiers in food industries for foods and food products.

Widely used in Food Industries

In Ice Cream/


Provides smooth and creamier texture,

Dairy Products

prevents formation of ice crystals and

quick meltdown.

In Bakery Products


Improves texture, crumb and structure,

increases shelf life, and improves moisture

retention. It also increases dough yield,

shelf life.

In Noodles


For Better sheet formation, as well as it

improves moisture retention, texture and

machine runnability, thereby increasing


In Pet Food


As a viscosifier.

In Pastry Ices


Absorbs free water as well as prevents

excessive stickiness.

In Processed


Improves texture and flavour and use as



In Beverages


Controls viscosity, improves body and mouth

feel and also improves shelf life.

In Soups


For increase thickener and Stabiliser.

In Noodles


Improves texture, form and moisture


In Meat


Use as a binder in sausages, it absorbs free

water, improves flow rate, prevents

separation and migration.

In Dressings and


For Thickener, emulsion stabilizer and


improve flow properties.


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