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Guar Gum for Noodles

Guar Gum for Noodles
Guar Gum for Noodles
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Product Code : GGN - 01
Brand Name : AG
Price And Quantity
  • Minimum Order Quantity
  • 50
  • Unit of Measure
  • Kilograms/Kilograms
  • Price Range
  • 50.00 - 170.00 INR
Product Specifications
  • Product Type
  • Noodles
  • Color
  • Brown
  • Application
  • Food
  • Protein
  • 15%
  • Moisture
  • 0.2%
  • Purity
  • 100%
  • Usage
  • Home ,Hotel
Product Description

Guar Gum for Noodles

Guar gum, extracted from the pods of the guar plant, is widely used as an emulsifier, thickener, and stabilizer in food and cosmetics. Guar gum is used in food as a thickening and binding agent. It is also used in textile, paper, pharmaceutical, oil and many other industries. After refine process, Guar Gum is used in various industries: in the food industry as a stabilizer, in ice creams instant puddings and whipped cream substitutes, as a meat binder and a stabilizer for cheeses, in industrial applications including cloth and paper manufacture, oil well drilling, explosives, ore flotation and many other applications.

Food Grade Guar Gum Powder:

Agro gums offers a wide range of grade guar gum powder for food industries. It is used as stabilizers, thickeners and emulsifiers in food industries for foods and food products.

Widely used in Food Industries

In Ice Cream/

Provides smooth and creamier texture,

Dairy Products

prevents formation of ice crystals and

quick meltdown.

In Bakery Products

Improves texture, crumb and structure,

increases shelf life, and improves moisture

retention. It also increases dough yield,

shelf life.

In Noodles

For Better sheet formation, as well as it

improves moisture retention, texture and

machine runnability, thereby increasing


In Pet Food

As a viscosifier.

In Pastry Ices

Absorbs free water as well as prevents

excessive stickiness.

In Processed

Improves texture and flavour and use as



In Beverages

Controls viscosity, improves body and mouth

feel and also improves shelf life.

In Soups

For increase thickener and Stabiliser.

In Noodles

Improves texture, form and moisture


In Meat

Use as a binder in sausages, it absorbs free

water, improves flow rate, prevents

separation and migration.

In Dressings and

For Thickener, emulsion stabilizer and


improve flow properties.


Trade Information
  • Payment Terms
  • Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Cheque, Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 1000 Per Day
  • Delivery Time
  • 2-3 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Main Export Market(s)
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • Main Domestic Market
  • All India


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