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Guar Gum for Noodles

Guar Gum for Noodles
Guar Gum for Noodles
Product Code : GGN - 01
Brand Name : AG
Product Description

Guar Gum for Noodles

Guar gum, extracted from the pods of the guar plant, is widely used as an emulsifier, thickener, and stabilizer in food and cosmetics. Guar gum is used in food as a thickening and binding agent. It is also used in textile, paper, pharmaceutical, oil and many other industries. After refine process, Guar Gum is used in various industries: in the food industry as a stabilizer, in ice creams instant puddings and whipped cream substitutes, as a meat binder and a stabilizer for cheeses, in industrial applications including cloth and paper manufacture, oil well drilling, explosives, ore flotation and many other applications.

Food Grade Guar Gum Powder:

Agro gums offers a wide range of grade guar gum powder for food industries. It is used as stabilizers, thickeners and emulsifiers in food industries for foods and food products.

Widely used in Food Industries

In Ice Cream/ :
Provides smooth and creamier texture,

Dairy Products
prevents formation of ice crystals and



quick meltdown.

In Bakery Products :
Improves texture, crumb and structure,



increases shelf life, and improves moisture



retention. It also increases dough yield,



shelf life.

In Noodles :
For Better sheet formation, as well as it



improves moisture retention, texture and



machine runnability, thereby increasing



production.

In Pet Food :
As a viscosifier.

In Pastry Ices :
Absorbs free water as well as prevents



excessive stickiness.

In Processed :
Improves texture and flavour and use as

Cheese
Stabiliser.

In Beverages :
Controls viscosity, improves body and mouth



feel and also improves shelf life.

In Soups :
For increase thickener and Stabiliser.

In Noodles :
Improves texture, form and moisture



retention.

In Meat :
Use as a binder in sausages, it absorbs free



water, improves flow rate, prevents



separation and migration.

In Dressings and :
For Thickener, emulsion stabilizer and

Sauces
improve flow properties.

AGRO GUMS

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