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We are manufactrer & exporter of Cassia hydrocolloids and Guar hydrocolloids since 1979. food hydrocolloids are natural thickening and gelling agents based on the endosperm flour ofCassia tora and Cassia obtusifolia. Guar hydrocolloids are natural thickening agents extracted from the seed of the leguminous shrub Cyamopsis tetragonoloba. Cassia hydrocolloids and Guar hydrocolloids fall under the natural seed extracts class of hydrocolloids.
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